I am a passionate private chef based in Bali with a deep love for creating meaningful culinary experiences. For me, cooking is not simply a profession—it is my happiness, my passion, my art, and my lifestyle. I believe great food is about more than taste; it is a way to make people feel cared for and connected, while creating unforgettable memories through every dining experience.

With more than 20 years of experience preparing and serving meals for VIP and VVIP guests during my time at Rumah Makan Tengger in Indonesia, I have developed strong expertise in creating high-quality meals with exceptional attention to detail, consistency, and service. This experience has shaped my understanding of personalized dining, where every guest deserves a unique and memorable culinary journey.

My cooking philosophy centers on fresh ingredients, thoughtful preparation, and flavors tailored to each client’s preferences, dietary needs, and wellness goals. My secret in the kitchen is in the details: creating signature sauces, carefully selecting the finest ingredients, and preparing every dish with care, cleanliness, and respect.

From intimate private dinners to daily home-style meals, I bring passion, dedication, and a personal touch to every plate I serve. My goal is not simply to prepare a meal, but to create an experience that nourishes the body, delights the senses, and leaves a lasting impression.